Mauritian Food and Recipes
Mauritian recipes, street food favourites and where to eat around the island. 16 articles.
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Emba Filao: Discover the Best Beachside Restaurant in Mauritius
Emba Filao is a beloved beachside restaurant on the west coast of Mauritius that combines exceptional fresh seafood, a relaxed atmosphere, and stunning views to create one of the island's most memorable dining experiences.
Oeuf Roti: Discovering This Mauritian Culinary Gem
Oeuf roti is a beloved Mauritian street food dish of eggs cooked in a richly spiced tomato and onion masala, eaten with roti or bread for a hearty and flavourful meal.
Cari Poisson: Mauritius Fish and Aubergine Curry Recipe
Cari poisson is a cornerstone of Mauritian home cooking — a fragrant, lightly spiced fish curry enriched with aubergine and tomato that captures the essence of the island's Creole culinary tradition.
Mastering Mauritian Fried Noodles: Mine Frite au Poulet Recipe
Mine frite au poulet — Mauritian-style chicken fried noodles — is a flavourful, quick-to-cook dish showcasing the Chinese influence on Mauritian cuisine, with wok-tossed noodles, tender chicken, and a rich umami sauce.
Mauritian Dholl Puri: The Nation's Favourite Street Food
Dholl puri is Mauritius's most iconic street food — a soft, yellow flatbread stuffed with ground split peas and served with curry, rougaille, and pickled vegetables.
Salade Confite: Mauritius's Beloved Street Fruit Salad
Salade confite is a uniquely Mauritian street food — a pungent, punchy fruit salad of green mango, pineapple, and other fruits dressed with salt, chilli, and lime that is simultaneously refreshing and addictive.
Mauritian Mazavaroo: The Fiery Chilli Condiment You Need to Try
Mazavaroo is a punchy, deeply flavoured Mauritian chilli paste made with dried red chillies, garlic, and spices — a table condiment that adds heat, complexity, and authentic island character to virtually any dish.
Mauritian Roti Chaud: The Ultimate Indian Flatbread Guide
Roti chaud is a soft, freshly made flatbread that forms the backbone of Mauritian street food culture, served piping hot and paired with curries, chutneys, and pickled vegetables at roadside stalls across the island.
The Ultimate Guide to Authentic Mauritian Chicken Curry
Mauritian chicken curry is a fragrant, deeply flavoured dish that sits at the heart of the island's culinary identity — this guide covers the spices, technique, and secrets that make it truly authentic.
Ti Puri: Mauritius Signature Street Food Made Easy
Ti puri — small, puffed fried breads filled with spiced split peas and topped with chutneys and pickles — is one of Mauritius's most addictive street foods and surprisingly easy to recreate at home.
Sept Cari: Unleashing the Flavours of Mauritius
Sept cari — seven curries — is the iconic Mauritian Hindu vegetarian feast traditionally served on banana leaves at religious ceremonies and festivals, showcasing the extraordinary depth of Mauritian vegetarian cooking.
West Coast Mauritius: A Foodie's Guide to the Best Restaurants and Cafés
The west coast of Mauritius from Flic en Flac to Black River has become one of the island's most exciting culinary destinations, with a diverse mix of beachside restaurants, creative cafés, and authentic local eateries.
Mauritius Food Guide: The Local Dishes You Must Try
From dholl puri to smoked marlin — a guide to the essential dishes of Mauritius and where to find the best versions of each.
Best Restaurants in Flic en Flac: Where to Eat on Mauritius's West Coast
The best restaurants in Flic en Flac — from authentic Creole kitchens and family-run Indian spots to casual beachfront dining.
The Mauritius Street Food Guide: Dholl Puri, Roti, and the Flavours of the Island
From the roadside dholl puri sellers who feed the island before sunrise to the night market vendors in Port Louis, street food is where Mauritius tastes most like itself.
The Best Restaurants in Mauritius — From Street Food to Fine Dining
Mauritian cuisine is one of the world's great undiscovered food traditions. Here's where to eat well across the island.