Emba Filao: Discover the Best Beachside Restaurant in Mauritius

A West Coast Institution

On the west coast of Mauritius, where the sun sets over the Indian Ocean in shades of gold and amber, Emba Filao has established itself as one of the most cherished dining destinations on the island. Named after the casuarina (filao) trees that line Mauritius's beaches, the restaurant embodies the easy, unhurried pleasure of seaside dining.

The Setting

Emba Filao sits directly on the beach, with tables positioned looking out over the lagoon. At lunch the light is brilliant and the water seems almost impossibly turquoise. In the evening, as the sun drops toward the horizon and the sky turns pink and orange, the atmosphere becomes genuinely magical. Sandy feet are not just tolerated — they are expected.

The Food

Seafood is the undisputed star of the menu. The kitchen works closely with local fishermen to ensure freshness. Expect to see:

• Grilled marlin with lemon butter and local herbs
• Octopus salad with lime dressing
• Grilled lobster (seasonal, market price)
• Fish curry made with the day's catch
• Smoked sailfish rougaille — a west coast speciality

Drinks and Cocktails

The bar serves a well-considered selection of cocktails based on local rum, cold Phoenix beer, and a decent selection of wines by the glass.

Practical Information

• Location: West coast, accessible from Flic en Flac and Black River
• Reservations strongly recommended for dinner and weekend lunches
• Price range: Mid-to-upper range

Tips for the Best Experience

• Book a terrace table for the best views
• Visit for sunset — arrive 30 minutes before for the full spectacle
• Ask about the day's catch rather than ordering solely from the printed menu

For more restaurant recommendations, visit mauritius-life.com.