Oeuf Roti: Discovering This Mauritian Culinary Gem

What Is Oeuf Roti?

Despite its name suggesting something simple, oeuf roti is anything but plain. In Mauritius, eggs are fried or simmered in a deeply spiced masala sauce made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. The result is a rich, satisfying dish eaten throughout the day.

Ingredients (Serves 2)

• 4 large eggs
• 2 tablespoons vegetable oil
• 1 medium onion, finely sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 medium tomatoes, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon chilli powder
• Salt to taste
• Fresh coriander leaves to serve

Method

1. Heat oil in a wide pan. Add sliced onion and cook until golden, about 8 minutes.
2. Add garlic and ginger; cook for 1 minute.
3. Add spices and stir for 30 seconds.
4. Add tomatoes and cook until thick sauce forms, about 10 minutes.
5. Make four wells in the sauce and crack an egg into each. Cover and cook until whites are set, approximately 4–5 minutes.
6. Scatter with coriander and serve with warm roti chaud.

Where to Find It

Oeuf roti is sold at morning street food stalls and small family restaurants throughout Mauritius. Markets in Quatre Bornes and Port Louis are excellent places to taste the authentic version.

For more Mauritian recipes, visit mauritius-life.com.