Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
The signature restaurant of the Shangri-La Le Touessrok Resort on Trou d'Eau Douce, Spoon des Îles offers a sophisticated French dining experience on a private island accessed by a wooden footbridge. The seasonal menu features market-driven dishes built around Indian Ocean ingredients with a refined Alain Ducasse-inspired philosophy.
Île aux Cerfs Road, Trou d'Eau Douce, Mauritius
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Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Award-winning fine dining in a colonial-style manor at Balaclava, voted best in the Indian Ocean.
Curepipe's finest French-Mauritian bistro at 600m elevation — chic, precise and perfect for special occasions.