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About

One of Port Louis's most lauded dholl puri stalls, Maraz near the florists on Bourbon Street consistently draws long queues of knowledgeable locals who know its thin, perfectly cooked split-pea flatbreads are the island's finest. Served with butter bean curry, rougaille and a rainbow of pickled chutneys, a meal at Maraz is a rite of passage for any food lover visiting Mauritius.

Features

street-fooddholl-puriflatbreadPort Louisiconicauthentic

Bourbon Street, Port Louis, Mauritius

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