Radici
Authentic Italian trattoria on a private lagoon islet at Four Seasons Anahita — reached by boat.
Within the award-winning L'Aventure du Sucre sugar heritage museum in Pamplemousses, Le Fangourin serves Mauritian and French cuisine infused with local sugarcane and rum products. Rum cocktails made from the museum's artisanal collection, sugarcane-glazed meats and rum-baba desserts make this a unique gastronomic experience.
Pamplemousses, Mauritius
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Authentic Italian trattoria on a private lagoon islet at Four Seasons Anahita — reached by boat.
Elite wine restaurant at Constance Belle Mare Plage with 700+ labels and gourmet cuisine on a private beach.
Grand Baie's most iconic seafood restaurant since 1989, known for lobster and fresh daily catch.