Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Le Chamarel Restaurant crowns the village of Chamarel with uninterrupted panoramic views across the Chamarel Plain, the Seven Coloured Earths, and the distant lagoon. The Creole and French menu champions local ingredients — palm heart salad, wild deer carpaccio, and rougaille of smoked marlin — presented with a refinement that matches the extraordinary setting. A visit here is as much about the view as the superlative cooking.
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