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Radici
Authentic Italian trattoria on a private lagoon islet at Four Seasons Anahita — reached by boat.
Italianfine-diningprivate-island
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About
Grand Baie's finest seafood restaurant since 1989, Le Capitaine is celebrated for its innovative local cuisine that respects the authenticity and freshness of each ingredient. Diners enjoy classics like lobster thermidor and grilled whole fish steps from the waterfront. The relaxed yet refined setting makes it equally suited to casual lunches and special-occasion dinners.
Features
seafoodlobsterfine-diningGrand Baiewaterfront
Location
Open in MapsRoyal Road, Grand Baie, Mauritius
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