Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Grand Baie's finest seafood restaurant since 1989, Le Capitaine is celebrated for its innovative local cuisine that respects the authenticity and freshness of each ingredient. Diners enjoy classics like lobster thermidor and grilled whole fish steps from the waterfront. The relaxed yet refined setting makes it equally suited to casual lunches and special-occasion dinners.
Royal Road, Grand Baie, Mauritius
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Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Award-winning fine dining in a colonial-style manor at Balaclava, voted best in the Indian Ocean.
Curepipe's finest French-Mauritian bistro at 600m elevation — chic, precise and perfect for special occasions.