Radici
Authentic Italian trattoria on a private lagoon islet at Four Seasons Anahita — reached by boat.
On the remote island of Rodrigues, Le Bout du Monde — literally "the end of the world" — serves some of the most authentic Creole food in the Mauritian archipelago. Smoked octopus, crayfish curry and grilled lentils prepared with Rodriguan techniques and spices offer a flavour profile distinct from mainland Mauritius.
Port Mathurin, Rodrigues, Mauritius
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Authentic Italian trattoria on a private lagoon islet at Four Seasons Anahita — reached by boat.
Elite wine restaurant at Constance Belle Mare Plage with 700+ labels and gourmet cuisine on a private beach.
Grand Baie's most iconic seafood restaurant since 1989, known for lobster and fresh daily catch.