Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
On the remote island of Rodrigues, Le Bout du Monde — literally "the end of the world" — serves some of the most authentic Creole food in the Mauritian archipelago. Smoked octopus, crayfish curry and grilled lentils prepared with Rodriguan techniques and spices offer a flavour profile distinct from mainland Mauritius.
Port Mathurin, Rodrigues, Mauritius
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Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Award-winning fine dining in a colonial-style manor at Balaclava, voted best in the Indian Ocean.
Curepipe's finest French-Mauritian bistro at 600m elevation — chic, precise and perfect for special occasions.