Hasu

Hasu Restaurant at Long Beach is one of the most distinctive and acclaimed dining experiences on the east coast of Mauritius. Situated within the Long Beach five-star resort in Belle Mare, Hasu specialises in Japanese and broader Pan-Asian cuisine, serving guests in an elegant setting that combines open indoor and outdoor design with views across the resort gardens towards the Indian Ocean lagoon. The restaurant's atmosphere balances refinement with an informal warmth suited to the Mauritian setting.

The menu at Hasu centres on sushi, sashimi, and maki rolls prepared with carefully sourced fish — including locally caught yellowfin tuna and reef fish — alongside robata charcoal-grilled meats and vegetables, small plates inspired by Japanese izakaya dining, and broader Asian fusion main courses. The kitchen takes a contemporary approach, balancing classical Japanese technique with seasonal and local ingredients from Mauritius and the wider Indian Ocean. The sake list, wine list, and cocktail programme are curated specifically to complement the food, with several house cocktails incorporating local rum and fresh tropical fruit.

Belle Mare is widely regarded as one of the finest beach destinations on Mauritius's east coast, characterised by its calm, sheltered lagoon, long stretch of powdery white sand, and comparative tranquillity relative to the busy north coast. Dining at Hasu allows visitors staying elsewhere on the island to access Long Beach's beach and pool facilities alongside their meal — the resort welcomes day guests who dine at Hasu, making it a popular choice for those who want a full resort experience without an overnight stay.

The resort lies within easy reach of Belle Mare village and Trou d'Eau Douce, from where boat trips depart regularly to the island of Ile aux Cerfs. Reservations are strongly recommended at Hasu, particularly at weekends and during the July-to-September peak season. Dress code is smart casual. The restaurant can accommodate private dining events and small group bookings by prior arrangement through the hotel's events team.