Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Côté Sud clings dramatically to the cliffs of Mauritius's wild south coast, offering one of the island's most breathtaking dining backdrops alongside a menu that celebrates the produce and spice palettes of the south. The waves crashing on the rocks below create a natural symphony for long lunches and romantic evening meals. Specialities include Mauritian-style octopus stew, grilled carangue, and house-made coconut ice cream with seasonal tropical fruit.
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