Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Founded in 1989, this first-floor coastal-road restaurant in Trou d'Eau Douce has been perfecting Creole-Mauritian cooking for over three decades. Fresh grilled fish, prawn curries and hearty stews are served in a relaxed setting with village views. A beloved institution offering real local food at accessible prices.
Royal Road, Trou d'Eau Douce, Flacq, Mauritius
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Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
Award-winning fine dining in a colonial-style manor at Balaclava, voted best in the Indian Ocean.
Curepipe's finest French-Mauritian bistro at 600m elevation — chic, precise and perfect for special occasions.