Le Château de Bel Ombre
Romantic fine dining in a restored 18th-century château on the south-west coast with tasting menus.
The signature restaurant of LUX* Belle Mare channels the creativity of Vineet Bhatia — India's first Michelin-starred chef — into a modern interpretation of the subcontinent's rich culinary heritage. Dishes like spice-crusted lobster and black cod in banana leaf redefine Indian fine dining. One of the island's most celebrated gourmet experiences.
Coastal Road, Belle Mare, Mauritius
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