ABOUT
Fishing plays an important part in the everyday life of Mauritians whether it is for selling in the local markets or taking home for a family meal and tuna, marlin, swordfish, dorado, skipjack are plentiful.
The world fishing record for blue marlin put Mauritius firmly on the deep-sea game fishing map. Trips are centred around Grande Rivière Noire on the west coast, where fish can be caught less than a kilometre from the beach. Fishing is year-round, although the game varies by season; the blue marlin season from October to April is the most popular with international anglers.
I have attached links to my local anglers club in Black River who can assist you in providing information on the fishing calendar and introduce you to skippers who can take you out for the day.
email:
call:
+230 483 5801
contact:
N/A
hours:
24 hours
tariff:
Vary
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HOTEL
THE BAY HOTEL
Enjoy the delights of a beachfront holiday and discover the Mauritian rhythm of life. We are located on the west coast, famous for its romantic sunsets and all-year round sunshine. The ambient harmony of our exclusive guest house is ideal for those in search of authenticity & conviviality. Our team knows how to make you feel home away from home and provide you with the personalised service you are looking for. The Bay's perfect location will give you access to a large choice of activities and renowned Mauritian cultural sites.
email:
+230 483 7042
call:
RESTAURANT
NOMAD
I've eaten at Nomad several times and experienced breakfast, lunch, and dinner setting and on every occasion, it has not disappointed.
Its relaxed indoor and outdoor setting with the tables outside under the shade of parasols or on the raised terrace especially appeals to me.
What set Nomad Restaurant aside from most places I've eaten in Mauritius is the care and attention given to the presentation of the food. As you will see from the photo gallery attached to this section, the food is delivered looking delicious and in my opinion, tastes as good as it looks.
If I have one recommendation it would be the eggs benedict. I've been a fan of this dish for many years and getting wrong is very easy. At Nomads, they have got it down to perfection with an amazing homemade hollandaise sauce, sourdough bread, pouched eggs, and crispy bacon. I can't wait to try it again!
email:
call:
+230 5499 4997
GETTING THERE
+230 5846 8435